{"id":50,"date":"2007-11-06T09:37:48","date_gmt":"2007-11-06T07:37:48","guid":{"rendered":"http:\/\/www.makkara.info\/blog\/2007\/11\/06\/metsastyskauden-makuja\/"},"modified":"2007-11-06T09:37:48","modified_gmt":"2007-11-06T07:37:48","slug":"metsastyskauden-makuja","status":"publish","type":"post","link":"https:\/\/makkarat.fi\/blog\/metsastyskauden-makuja\/","title":{"rendered":"Mets\u00e4styskauden makuja"},"content":{"rendered":"

Syksyn my\u00f6t\u00e4<\/h2>\n

<\/a><\/a> on taas maisteltu uusia makkaroita<\/a>, Koivikon Opetusteurastamon valmistama Koivikon Grilli<\/a> (hyvin jalostettua lihaa!) <\/font>niukasti parempana kuin Pajuniemen Luomunuotio<\/a> (rehellisenoloinen makkara<\/font>). Aivan n\u00e4iden kannoilla tulevat Wurstin tekem\u00e4 Pirkka Grillinakki<\/a> ja J\u00e4rvi-Suomen Portin UkkoPekka Grillibalkan<\/a>.<\/font><\/p>\n

Ulkomaisista makkaroista k\u00e4rjess\u00e4 ovat saksalaiset Meister GmbH:n Rostbratwurst<\/a> ja Meica GmbH:n Bratmaxe<\/a>, molemmat hyvin maustettuja kunnon bratwursteja.<\/p>\n","protected":false},"excerpt":{"rendered":"

Syksyn my\u00f6t\u00e4 on taas maisteltu uusia makkaroita, Koivikon Opetusteurastamon valmistama Koivikon Grilli (hyvin jalostettua lihaa!) niukasti parempana kuin Pajuniemen Luomunuotio (rehellisenoloinen makkara). Aivan n\u00e4iden kannoilla tulevat Wurstin tekem\u00e4 Pirkka Grillinakki ja J\u00e4rvi-Suomen Portin UkkoPekka Grillibalkan. Ulkomaisista makkaroista k\u00e4rjess\u00e4 ovat saksalaiset Meister GmbH:n Rostbratwurst ja Meica GmbH:n Bratmaxe, molemmat hyvin maustettuja kunnon bratwursteja.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-uutuudet"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":0,"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"wp:attachment":[{"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makkarat.fi\/blog\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}